Marigold

Product detailed description

Health benefits and usage:

Marigold microgreens are an incredibly versatile and flavorful addition to any meal. Not only do marigold microgreens add a unique citrus and spicy flavor, but they have numerous health benefits as well! Marigold microgreens are packed with vitamins A, C, K, Iron, Calcium and other essential minerals that can help boost your immune system and keep you feeling healthy. Plus marigolds are easy to grow in just about any climate or soil type so you can enjoy them year-round. Read on to learn more about marigold microgreens and how they can be used in cooking.

Marigold microgreens are a great way to add flavor, color and nutrition to any dish. They can be used as an ingredient in salads, stir-fries, soups, sandwiches and other dishes. Alternatively marigold microgreens can be eaten raw and enjoyed as a snack or side dish. Marigold microgreens have even been known to make delicious smoothies. If you succeed to grow edible flowers restaurant chefs will be delighted to use is as extraordinary garnish to their dishes!